While you're sipping on your drink, our chefs  prepare dishes with  the best ingredients processed according to traditional French cuisine and updated to contemporary versions where the chefs merge professionally with the food.

 

Take for example a classic Foie Gras with sautern jelly, moules marinières, confit rabbit or an inspired dish like Jack Daniels and juniper berry deer dish or port wine braised lamb shank.

 

 You may choose from menu described on chalkboards. Ask our waiter for help and advice.

There are 3 - 5 appetizers, 5 - 7 main courses and 3 - 4 desserts to choose from.

 

The menu varies somewhat according to season.